How To Harvest Ginger. Badly.

Maple Syrup Flavored Hot Chocolate From The Tree In Front Of My House!

This is now the third year that I have tried to harvest sap from the tree in front of our house in the middle of the City Of Saint Louis, and I finally had a tiny bit of success. Like, one quarter cup of success. We installed a sap tap on two different maple trees yesterday (Saturday, January 25th, 2025) and by today (Sunday, January 26th, 2025) had harvested 8 cups of sap. I cooked that down to about one quarter cup of maple syrup, which sure looks like almost nothing. After cooking the sap down to syrup it seemed like there was too much maple syrup still clinging to the pan so I decided to make good use of that by warming milk in that pan, which dissolved the syrup that had been solidified onto the pan, and that worked very well. Added cocoa powder and a quarter teaspoon of vanilla and I had a cup of hot chocolate, sweetened by syrup that had come out of a tree that same day. Kinda cool.

Home Backup System – Best Cost Solution For A Portable Solar Generator.

I have been “doing my research” (wandering around the interwebs…), as people so often say these days, on what would be the best cost solution to provide electricity in an extended grid-down situation. I don’t want to spend the money it would cost to provide enough electricity to keep the house running as if the grid were still up – that would cost way more than $10,000 and isn’t a condition we have faced more than once. I live in the middle of the city of Saint Louis, MO, USA and our grid has been, and is likely to remain, pretty reliable, but I expect more outages in the future. So, what’s big enough to run a refrigerator, power our cell phones, some lights and maybe a fan? The best conclusion I can come up with is about 5kWhs of battery storage capability, with a 3kW inverter. I know a fair amount about solar, but not so much about batteries.

Will Prowse is a YouTube content creator who seems rather informed, though it’s not like he’s a professionally educated electrical engineer or an electrician. I can tell he knows a lot more about batteries than I do. I am going to trust his judgement and put together the system he recommends, which should cost me about $2,300 USD before solar panels, which will probably add $800 – $1,000 USD. It’s mobile, if we ever want that capability, it should cover more than just cell phones and LED lights and could provide a minimum level of comfort if the grid goes down for an extended period.

We already own two good sized battery packs – we have electric vehicles, and could draw electricity from them for a bit. The bigger car battery could probably run our large kitchen refrigerator for most of a day, but not a lot else. Of course, you can’t both use the power in the batteries for the house and drive at the same time, so that would have to be thought through in the case of a multi-day grid-down situation.

As you can see in the snippet above (picked up from our utility’s website), during the heat of summer, our house uses as much as 130 kWhs a day of grid-supplied electricity. Yes, that’s a lot; most likely about 75% of that is for central air conditioning. There is no way I want to pay for enough battery backup to supply that seamlessly, even without central air conditioning – just too much money. So the piddly little 5kWh backup system will only provide a minimum amount of our needs. Essentially, the grid goes down and we’re suddenly camping.

I have also looked into buying a used Tesla car battery – a ’21 had gotten into an accident after only using that battery for 3000 miles. I could have gotten that battery delivered to my house for about $4,000 USD, but I didn’t feel confident in my ability to build a backup system using a salvaged Tesla battery, so I stuck with the technically simpler option – the one demo’d by Will Prowse.

I purchased my parts – a 3kW watt all-in-one type inverter, a 5kW server rack battery and ten 300 watt solar panels on 12/14/2023 from Signature Solar, and you can see the prices below. I was told that I needed to order a minimum of 10 solar panels, which was a reasonable fit for this system, so I did, just for convenience. I could/should have shopped a little more for solar panels, but this was good enough. I think Will Prowse recommends about 1200 watts of solar panel power as input for this system, but the 3kW generated by this string of ten 300 watt panels shouldn’t be too much for the 500 volt limit of the inverter.

It was a tough decision comparing my various options, but I think this is good enough to meet our needs for now and will have the advantage of lowering our electric bills a bit. BTW, this will be off-grid, not grid-tied. We’ll be powering some of our needs (notably our large kitchen refrigerator) from this system instead of the grid which will decrease the amount of electricity we’re picking up from the grid. The cost of grid-supplied electricity has risen substantially in the last ten years and I expect that will continue. $3,207.90 would buy a whole lot of grid-supplied electricity; the benefit of buying and using this system would be that it would help stabilize our energy costs during the life of this system and be very valuable in an extended grid-down situation. This isn’t the ideal situation for everybody, but it meets our needs.

What do you think? Please let me know if you have any questions or suggestions. And thanks for reading this far!

I’m A Bloomsday Prepper And You Should Be One Too!

Are you as tired of bad news as I am? There is just no shortage of bad news related to the 8 billion humans now living on this planet, and it’s kind of our fault. We go to the news sites and click on the worst, most alarming headlines first – and it’s not a new phenomenon. The term “if it bleeds, it leads” is not a new concept. So it’s not a surprise that the news media focuses on bad news – a flood in the Democratic Republic Of Congo gets more attention since it killed about 140 people than an announcement of new housing for the homeless being funded in Saint Louis.

So, fear abounds in a time of relative, by-historical-standards prosperous time, which has given rise to the doomsday prepper movement that is increasingly well-known as one crisis after another goose steps across our collective screens. I’ve been observing this movement, from a distance, for quite a few years and have found some of their work to be fascinating, to the point that I’ve tried to learn about how I might incorporate some of the techniques into my life, but for rather different reasons.

I think it’s a really good idea to be more prepared for loss of expected goods and services – like food, electricity, water, etc. I have mostly just expected those things to be easily accessible and they more or less have been, with a few notable exceptions. Things are changing, as usual, and prudence dictates that I change my habits to adapt. I’m trying to grow more food, produce more of the energy I consume, and learn how to thrive when the supplies I’m used to having aren’t available.

Being more prepared to be able to be resilient in the face of crisis is what I’m calling a bloomsday prepper because I think that we’re all in this together, and we’re stronger together. I have enough food for a couple weeks, some ways to generate electricity, ways to cook without the grid being up, water catchment, some basic medical supplies and relationships. I can run some electrical devices from the battery packs in our electric vehicles. What resources do you have? Look around, assess what you have and add a few things over time. You, too, can be a bloomsday prepper!

The Thrill Of Vacuuming Varmints

In the pictures above you can see my current hydroponic empire – a Tupperware container in the upper drawer of an old file cabinet – and yes, I should do a separate blog post on that. One of the big benefits of having this hydroponic setup in a file cabinet is the complete lack of pests even though I’ve been growing food in there for more than 6 months and have had serious pest problems when growing food in other parts of the house. A couple weeks ago I noticed really tiny black bugs were crawling around in my lettuce empire, and I was quite surprised – how could they have gotten there?? I got that answer about a week later when I suddenly had a large contingent of tiny flying black bugs rise up like a dark cloud when I opened the file cabinet drawer to inspect the crop. I tried killing them by hand, which had a pretty low success rate, and then I remembered the vacuum that I had purchased for squash bugs. Voila! Victory over diabolical bugs was swift with my vacuum! What a feeling of satisfaction; not something I feel all that often related to gardening.

I bought this lightweight vacuum off of Amazon.com but it’s probably available from a lot of places. At only about a pound and a half in weight this vacuum is super easy to use even with my arthritic hands. This is the first time I’ve used it to murder my enemies, but it sure worked well with this first try.

Solar That Survives Hurricanes? An Update.

60 Minutes did a report on how the Bahamas are upgrading their electrical grid to better handle the increasingly violent and increasingly frequent hurricanes hitting their low-lying islands. I was very concerned about Puerto Rico and other Caribbean islands installing solar panels, because of my concern about whether the solar panel installations would survive the brutal hurricanes that roll through that region fairly often. Well, hurricane Fiona just provided a data point – and the legacy electrical grid failed spectacularly, while the solar installations seem to have weathered the storm fairly well. I have to admit that I’m a bit surprised. I’ll wait for more information as the years go by, but this is good news for the hurricane-plagued Caribbean region. The non-profit organization Casa Pueblo says that their solar PV installation is helping the residents of Puerto Rico today, as usual, even after a hurricane. Here’s a link to a tiktok video talking about how solar panels are being installed, albeit slowly, in one town in Puerto Rico, and how the businesses who got solar panels installed by a foundation (presumably at no charge to them? Not sure) are charging themselves for the energy produced and re-investing that money into the community, to help residents. That’s good solar news all around! Solar panels are a superior choice even in regions with frequent severe weather. 🙂

Lock Your Doors. It’s Zucchini Season.

My brother told me years ago that someone told him that people in their small town didn’t lock the doors on their cars except in August. My brother said “why do people lock their car doors in August?” to which the reply was something like “because that’s when the zucchinis are ripe and if your car door is unlocked you might come back to a car full of zucchini”.

I can’t grow useful crops very much or for long, but boy, is it zuchini season in our middle east* raised bed! It was certifiably hotter than hades yesterday so I didn’t go outside, and you see the result above.

I also harvested some stevia, basil and mint to dry for later use. Being able to process fresh-from-the-garden food is critical to making a garden really useful. My garden doesn’t produce on demand – it’s not providing basil in December, for instance – so learning the best way to preserve food such that it provides sustenance when needed is critical. I suck at that too, but hopefully am learning.

Something else I learned is that the person who told me that stevia is hard to grow from seed wasn’t kidding. I saved a bunch of stevia seeds from my plants last year and planted them all this year – which netted me exactly zero stevia plants. I did a germination test beforehand and a fair number of those seeds germinated, but the overall germination rate seemed quite low – maybe 10% – 20% or so? It’s kind of hard to tell the seeds from the other fluff that grew around them, so maybe some of those specks weren’t actually seeds, meaning that the actual germination rate was higher? I’ll try again next year, focusing more on keeping the seeds in damp conditions until well after germination.

So if no stevia seeds germinated, how was I able to harvest some stevia for the picture above, you ask. I hedged my bets – I bought a couple stevia seedlings and planted those in a container, where they are doing just fine. It’s always a good thing to have a backup.

*We have 6 raised beds and we refer to them as either east or west, and top, middle or bottom, hence one bed is the middle east one.

Did I Do All This Work Just To Be Murdered By Vinegar?

I have been hearing so much from the interwebs about the benefits of fermented foods that I decided to buy some equipment (spending money is always the first step, right??) and give it a try. I bought a Mason Jar Fermentation kit like this (I don’t have any affiliate relationship with anybody, so wouldn’t make money from somebody clicking on that link) and put the parts I cut off of a pineapple – peels, mostly – into these jars and waited. I probably waited months (kind of forgot about them in the dark cabinet where I had parked these jars) and now I’m afraid to actually consume them. How do I know this stuff is safe to eat?

Stacy says it’s probably ok, as does Sandor, but I didn’t follow directions carefully. I let this ferment much longer than any recipe suggests. Based on their descriptions of kahm yeast, I think that’s what’s growing on these jars of fermented pineapple scraps. But there’s an old saying related to food in a questionable state : “when in doubt, throw it out”. I just let this stuff sit too long in an unrefrigerated cabinet so I’m tossing this batch, and will try again with the next pineapple, hopefully following directions a little better.

I think people share as well as they can in youtube videos to help others in learning new skills, but often there are a lot of questions left unanswered, and people like me, just picking stuff up on the internet, need to proceed with caution.

I Lost Almost My Entire Annual Stevia Crop Over One Mistake!

Talk about heart-breaking! 2021 was the first year that I grew Stevia, and I was really looking forward to being able to provide this to my husband, since he uses a lot of stevia for tea! But alas, my stevia-dreams died due to a weird mistake.

During Thanksgiving dinner my sister knocked a small, thin-walled glass pumpkin ornament to the floor, where it shattered. The mess was swept up and thrown away. Long story you don’t care about, but most of my stevia crop – the leaves from our several plants – ended up being swept up off of the floor about a week later, using the same broom and dustpan. Not by me, of course. After drying the leaves completely, I started to grind the leaves up into a powder, and noticed some tiny glass shards in the mix!! It was a couple tiny pieces of that shattered glass pumpkin, which got into the stevia leaves somehow during that sweeping up process. It’s just not safe to keep any of that stevia, since I can’t tell if there’s any glass still in there.

There’s no moral to this story, just sharing a bad mistake. Though maybe if I had included a certain someone much more in the progress of this plant, they might not have swept this stuff up with a contaminated broom & dust pan?

Fresh Tomatoes In December in Missouri, Locally Grown And Organic!

Full disclosure – I suck as a farmer.

One of my goals these days is create more fresh food during the winter, which is not easy or common here in Missouri. Really knowledgeable farmers have been doing this for a long time, but one thing you learn quickly is that the weather is unpredictable, and you can lose a whole lot of plants that you put a lot of time and effort into with just one hard freeze. It happened to me about 2 weeks ago. I thought I had more time to get these tomato plants (being grown in containers) inside and onto the sun porch, but mother nature had other ideas. So, in the picture above on the right, you will see a very dead tomato plant which still has ripening tomatoes on it. My poor husband dragged this container in because I had hoped that the plant wasn’t ALL the way dead, but alas, it is deader than a doornail. The tomatoes on the plant were completely green when the plants were hauled inside a couple weeks ago, but have been basically hanging in the sun since then, and have ripened. SO, first batch of December tomatoes.

In the picture on the left (above) are a bunch of tomatoes which were completely green and had been on the plant for two nights of hard freezing temperatures in the garden. I hauled them inside, set them on a south-facing sunny window sill and they ripened up also. They’re Cherokee Purple tomatoes, which produced surprisingly well for us. This is the first time I’ve grown them, and I intend to keep growing them, if I’m able to harvest and correctly save their seed.

Stay tuned for more winter gardening adventures!