Lock Your Doors. It’s Zucchini Season.

My brother told me years ago that someone told him that people in their small town didn’t lock the doors on their cars except in August. My brother said “why do people lock their car doors in August?” to which the reply was something like “because that’s when the zucchinis are ripe and if your car door is unlocked you might come back to a car full of zucchini”.

I can’t grow useful crops very much or for long, but boy, is it zuchini season in our middle east* raised bed! It was certifiably hotter than hades yesterday so I didn’t go outside, and you see the result above.

I also harvested some stevia, basil and mint to dry for later use. Being able to process fresh-from-the-garden food is critical to making a garden really useful. My garden doesn’t produce on demand – it’s not providing basil in December, for instance – so learning the best way to preserve food such that it provides sustenance when needed is critical. I suck at that too, but hopefully am learning.

Something else I learned is that the person who told me that stevia is hard to grow from seed wasn’t kidding. I saved a bunch of stevia seeds from my plants last year and planted them all this year – which netted me exactly zero stevia plants. I did a germination test beforehand and a fair number of those seeds germinated, but the overall germination rate seemed quite low – maybe 10% – 20% or so? It’s kind of hard to tell the seeds from the other fluff that grew around them, so maybe some of those specks weren’t actually seeds, meaning that the actual germination rate was higher? I’ll try again next year, focusing more on keeping the seeds in damp conditions until well after germination.

So if no stevia seeds germinated, how was I able to harvest some stevia for the picture above, you ask. I hedged my bets – I bought a couple stevia seedlings and planted those in a container, where they are doing just fine. It’s always a good thing to have a backup.

*We have 6 raised beds and we refer to them as either east or west, and top, middle or bottom, hence one bed is the middle east one.

I Lost Almost My Entire Annual Stevia Crop Over One Mistake!

Talk about heart-breaking! 2021 was the first year that I grew Stevia, and I was really looking forward to being able to provide this to my husband, since he uses a lot of stevia for tea! But alas, my stevia-dreams died due to a weird mistake.

During Thanksgiving dinner my sister knocked a small, thin-walled glass pumpkin ornament to the floor, where it shattered. The mess was swept up and thrown away. Long story you don’t care about, but most of my stevia crop – the leaves from our several plants – ended up being swept up off of the floor about a week later, using the same broom and dustpan. Not by me, of course. After drying the leaves completely, I started to grind the leaves up into a powder, and noticed some tiny glass shards in the mix!! It was a couple tiny pieces of that shattered glass pumpkin, which got into the stevia leaves somehow during that sweeping up process. It’s just not safe to keep any of that stevia, since I can’t tell if there’s any glass still in there.

There’s no moral to this story, just sharing a bad mistake. Though maybe if I had included a certain someone much more in the progress of this plant, they might not have swept this stuff up with a contaminated broom & dust pan?